Sub for daily soup  $2.99

A-La-Cart  4.99

Roast Pork served with sauerkraut and bread dumplings.  With soup or salad.

Tender slices of lamb served with rice, gravy and mint jelly.

A stir-fry of shrimp, pea pods, onions, green and red peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

Sauteed chicken breast strips, diced tomatoes, onions, sweet peppers and mushrooms tossed in penne pasta in our creamy tomato sauce.

Sauteed Chicken breast with mushrooms and shallots in marsala wine sauce.  Served over linguine.

Chicken Breast strips and mushrooms tossed with linguine and homemade Alfredo sauce.

Cooked with our greek oregano lemon sauce.  Served with rice and Vesuvio potatoes.

Roast Pork served with sauerkraut and bread dumplings.

Broiled salmon, tomatoes and spinach tossed with penne pasta in our creamy saffron sauce.

Sauteed chicken breast with fresh broccoli, tossed in mostaccioli with alfredo sauce.

Sauteed chicken with Canadian bacon, spinach and mozzarella cheese then oven baked.  Served with pasta.

Mushrooms, onions, peppers and melted bleu cheese.

Pork tenderloin medallions with crabmeat and asparagus topped with melted mozzarella cheese and hollandaise sauce.

Chicken, penne pasta, diced tomatoes and feta cheese sauteed in olive oil and sprinkled with fresh parsley.

A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

Mushrooms, onions, peppers and melted bleu cheese.

Roast pork served in our Marsala wine mushroom sauce.

Sauteed chicken with fresh vegetables, tossed with linguine in a creamy tomato sauce.

A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

Sauteed medallions of pork, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce.  Served over rice.

Roast pork served with sauerkraut and bread dumplings.

Sauteed chicken breast and spinach served over pasta and tossed in our homemade Alfredo sauce.

Pork Chops covered with spinach and a mushroom wine sauce.  Served with mixed vegetables and choice of potato.

Deep fried cod in our own beer batter.  Served with cole slaw and choice of potato.

A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

Chicken breast strips and broccoli tossed with linguine and our homemade alfredo sauce.

Jumbo shrimp hand breaded in our special cocnut batter and fried golden brown.  Served with apricot marmalade.

Pork tenderloin medallions with crabmeat and asparagus topped with melted mozzarella cheese and hollandaise sauce.

Jumbo shrimp, penne pasta, diced tomatoes and Feta cheese, sauteed in olive oil with fresh parsley sprinkled on top.

Shrimp, asparagus and spinach tossed in our creamy red sauce with linguine and topped with crumbled feta cheese.

Three pork chops covered with spinach and mushroom wine sauce.  Served with choice of potato.

Sauteed chicken breast with mushrooms and shallots in our Marsala wine sauce, served with linguine.

Roast Pork served with sauerkraut and bread dumplings.

Mushrooms, onions, peppers and melted bleu cheese.