Soup of the Day

Egg Lemon (Cream of Chicken and Rice on Sunday) Sweet and Sour Cabbage and Chicken Noodle
  • Baked French Onion and Chili Every Day

    Sub for daily soup  $2.99

    A-La-Cart  4.99

Sunday Dinner Specials

Soup or salad.  Sub Baked French onion soup $2.99.  Sub Greek salad or Caesar salad add $2.49
  • Pork and Sauerkraut

    13.99

    Roast Pork served with sauerkraut and bread dumplings.  With soup or salad.

  • Roast Leg of Lamb

    15.99

    Tender slices of lamb served with rice, gravy and mint jelly.

Monday Dinner Specials

Soup or salad.  Sub Baked French onion soup $2.99.  Sub Greek salad or Caesar salad add $2.49
  • Stir-Fry Shrimp

    15.99

    A stir-fry of shrimp, pea pods, onions, green and red peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Penne Chicken

    13.99

    Sauteed chicken breast strips, diced tomatoes, onions, sweet peppers and mushrooms tossed in penne pasta in our creamy tomato sauce.

  • Chicken Marsala

    13.99

    Sauteed Chicken breast with mushrooms and shallots in marsala wine sauce.  Served over linguine.

  • Chicken Mushroom Alfredo

    13.99

    Chicken Breast strips and mushrooms tossed with linguine and homemade Alfredo sauce.

  • Greek Style Pork Tenderloin

    13.99

    Cooked with our greek oregano lemon sauce.  Served with rice and Vesuvio potatoes.

  • Pork and Sauerkraut

    13.99

    Roast Pork served with sauerkraut and bread dumplings.

Tuesday Dinner Specials

Soup or salad.  Sub Baked French onion soup $2.99.  Sub Greek salad or Caesar salad add $2.49
  • Salmon Marbella

    16.99

    Broiled salmon, tomatoes and spinach tossed with penne pasta in our creamy saffron sauce.

  • Chicken Broccoli Ziti

    13.99

    Sauteed chicken breast with fresh broccoli, tossed in mostaccioli with alfredo sauce.

  • Chicken Florentine

    13.99

    Sauteed chicken with Canadian bacon, spinach and mozzarella cheese then oven baked.  Served with pasta.

  • Chopped Steak Monte Carlo

    14.99

    Mushrooms, onions, peppers and melted bleu cheese.

  • Pork Tenderloin Oscar

    14.99

    Pork tenderloin medallions with crabmeat and asparagus topped with melted mozzarella cheese and hollandaise sauce.

Wednesday Dinner Specials

Soup or salad.  Sub Baked French onion soup $2.99.  Sub Greek salad or Caesar salad add $2.49
  • Chicken or Shrimp Santorini

    13.99With shrimp 16.99

    Chicken, penne pasta, diced tomatoes and feta cheese sauteed in olive oil and sprinkled with fresh parsley.

  • Stir Fry Shrimp

    15.99

    A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Chopped Steak Monte Carlo

    14.99

    Mushrooms, onions, peppers and melted bleu cheese.

  • Pork Tenderloin Marsala

    13.99

    Roast pork served in our Marsala wine mushroom sauce.

  • Chicken Prima Vera

    13.99

    Sauteed chicken with fresh vegetables, tossed with linguine in a creamy tomato sauce.

Thursday Dinner Specials

Soup or salad.  Sub Baked French onion soup $2.99.  Sub Greek salad or Caesar salad add $2.49
  • Stir Fry Shrimp

    15.99

    A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Stir-Fry Pork Tenderloin

    13.99

    Sauteed medallions of pork, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce.  Served over rice.

  • Roast Pork and Dumplings

    13.99

    Roast pork served with sauerkraut and bread dumplings.

  • Chicken Spinach Alfredo

    13.99

    Sauteed chicken breast and spinach served over pasta and tossed in our homemade Alfredo sauce.

  • Pork Chops Mastorato

    16.99

    Pork Chops covered with spinach and a mushroom wine sauce.  Served with mixed vegetables and choice of potato.

Friday Dinner Specials

Soup or salad.  Sub Baked French onion soup $2.99.  Sub Greek salad or Caesar salad add $2.49
  • Fish Fry

    11.99

    Deep fried cod in our own beer batter.  Served with cole slaw and choice of potato.

  • Stir Fry Shrimp

    15.99

    A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Chicken Broccoli Alfredo

    13.99

    Chicken breast strips and broccoli tossed with linguine and our homemade alfredo sauce.

  • Jumbo Coconut shrimp

    16.99

    Jumbo shrimp hand breaded in our special cocnut batter and fried golden brown.  Served with apricot marmalade.

  • Pork Tenderloin Oscar

    14.99

    Pork tenderloin medallions with crabmeat and asparagus topped with melted mozzarella cheese and hollandaise sauce.

  • Chicken or Shrimp Santorini

    with shrimp 16.99With Chicken 13.99

    Jumbo shrimp, penne pasta, diced tomatoes and Feta cheese, sauteed in olive oil with fresh parsley sprinkled on top.

Saturday Dinner Specials

Soup or salad.  Sub Baked French onion soup $2.99.  Sub Greek salad or Caesar salad add $2.49
  • Carol Shrimp Linguine

    16.99

    Shrimp, asparagus and spinach tossed in our creamy red sauce with linguine and topped with crumbled feta cheese.

  • Pork Chops Mastorato

    16.99

    Three pork chops covered with spinach and mushroom wine sauce.  Served with choice of potato.

  • Chicken Marsala

    13.99

    Sauteed chicken breast with mushrooms and shallots in our Marsala wine sauce, served with linguine.

  • Pork and Sauerkraut

    13.99

    Roast Pork served with sauerkraut and bread dumplings.

  • Chopped Steak Monte Carlo

    14.99

    Mushrooms, onions, peppers and melted bleu cheese.

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