Soup of the Day

Egg Lemon (Cream of Chicken and Rice on Sunday) Sweet and Sour Cabbage and Chicken Noodle
  • Baked French Onion and Chili Every Day

Sunday Dinner Specials

Soup or salad.  Sub Baked French onion soup, Greek salad or Caesar salad for an additional charge.
  • Baked Ham

    Served with choice of potato and covered with fruit sauce.

  • Pork and Sauerkraut

    Roast Pork served with sauerkraut and bread dumplings.  With soup or salad.

  • Pork With Sweet Potato

    Tender slices of our roast pork topped with our pork gravy an served with sweet potatoes.

  • Prime Rib

    Slow roasted, tender prime rib of beef served with vegetables and choice of potato.

  • Roast Leg of Lamb

    Tender slices of lamb served with rice, gravy and mint jelly.

  • Turkey With Sweet Potato

    Slow roasted turkey, hand carved and served over homemade dressing and topped with our creamy gravy. Served with sweet potatoes.

Monday Dinner Specials

Soup or salad.  Sub Baked French onion soup or Sub Greek salad or Caesar salad for an additional charge.
  • Stir-Fry Shrimp

    A stir-fry of shrimp, pea pods, onions, green and red peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Penne Chicken

    Sauteed chicken breast strips, diced tomatoes, onions, sweet peppers and mushrooms tossed in penne pasta in our creamy tomato sauce.

  • Chicken Marsala

    Sauteed Chicken breast with mushrooms and shallots in marsala wine sauce.  Served over linguine.

  • Chicken Mushroom Alfredo

    Chicken Breast strips and mushrooms tossed with linguine and homemade Alfredo sauce.

  • Greek Style Pork Tenderloin

    Cooked with our greek oregano lemon sauce.  Served with rice and Vesuvio potatoes.

  • Pork and Sauerkraut

    Roast Pork served with sauerkraut and bread dumplings.

Tuesday Dinner Specials

Soup or salad.  Sub Baked French onion soup or Sub Greek salad or Caesar salad for an additional charge.
  • Salmon Marbella

    Broiled salmon, tomatoes and spinach tossed with penne pasta in our creamy saffron sauce.

  • Chicken Broccoli Ziti

    Sauteed chicken breast with fresh broccoli, tossed in mostaccioli with alfredo sauce.

  • Chicken Florentine

    Sauteed chicken with Canadian bacon, spinach and mozzarella cheese then oven baked.  Served with pasta.

  • Chopped Steak Monte Carlo

    Mushrooms, onions, peppers and melted bleu cheese.

  • Pork Tenderloin Oscar

    Pork tenderloin medallions with crabmeat and asparagus topped with melted mozzarella cheese and hollandaise sauce.

Wednesday Dinner Specials

Soup or salad.  Sub Baked French onion soup or Sub Greek salad or Caesar salad for an additional charge.
  • Chicken or Shrimp Santorini

    Chicken, penne pasta, diced tomatoes and feta cheese sauteed in olive oil and sprinkled with fresh parsley.

  • Stir Fry Shrimp

    A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Chopped Steak Monte Carlo

    Mushrooms, onions, peppers and melted bleu cheese.

  • Pork Tenderloin Marsala

    Roast pork served in our Marsala wine mushroom sauce.

  • Chicken Prima Vera

    Sauteed chicken with fresh vegetables, tossed with linguine in a creamy tomato sauce.

  • Penne Chicken

    Sauteed chicken breast strips, diced tomatoes, onions, sweet peppers and mushrooms are tossed into penne pasta with our creamy tomato sauce.

Thursday Dinner Specials

Soup or salad.  Sub Baked French onion soup or Sub Greek salad or Caesar salad for an additional charge.
  • Stir Fry Shrimp

    A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Stir-Fry Pork Tenderloin

    Sauteed medallions of pork, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce.  Served over rice.

  • Roast Pork and Dumplings

    Roast pork served with sauerkraut and bread dumplings.

  • Chicken Spinach Alfredo

    Sauteed chicken breast and spinach served over pasta and tossed in our homemade Alfredo sauce.

  • Pork Chops Mastorato

    Pork Chops covered with spinach and a mushroom wine sauce.  Served with mixed vegetables and choice of potato.

Friday Dinner Specials

Soup or salad.  Sub Baked French onion soup or Sub Greek salad or Caesar salad for an additional charge.
  • Fish Fry

    Deep fried cod in our own beer batter.  Served with cole slaw and choice of potato.

  • Stir Fry Shrimp

    A stir-fry of shrimp, peapods, onions, green and red bell peppers, broccoli, mushrooms, oriental spices and teriyaki sauce served over rice.

  • Chicken Broccoli Alfredo

    Chicken breast strips and broccoli tossed with linguine and our homemade alfredo sauce.

  • Jumbo Coconut shrimp

    Jumbo shrimp hand breaded in our special cocnut batter and fried golden brown.  Served with apricot marmalade.

  • Pork Tenderloin Oscar

    Pork tenderloin medallions with crabmeat and asparagus topped with melted mozzarella cheese and hollandaise sauce.

  • Chicken or Shrimp Santorini

    Jumbo shrimp, penne pasta, diced tomatoes and Feta cheese, sauteed in olive oil with fresh parsley sprinkled on top.

  • Prime Rib

    Slow roasted, tender prime rib of beef served with vegetables and choice of potato

Saturday Dinner Specials

Soup or salad.  Sub Baked French onion soup or Sub Greek salad or Caesar salad for an additional charge.
  • Carol Shrimp Linguine

    Shrimp, asparagus and spinach tossed in our creamy red sauce with linguine and topped with crumbled feta cheese.

  • Pork Chops Mastorato

    Three pork chops covered with spinach and mushroom wine sauce.  Served with choice of potato.

  • Chicken Marsala

    Sauteed chicken breast with mushrooms and shallots in our Marsala wine sauce, served with linguine.

  • Pork and Sauerkraut

    Roast Pork served with sauerkraut and bread dumplings.

  • Chicken Broccoli Alfredo

    Chicken breast strips and broccoli tossed with linguine and our homemade alfredo sauce.

  • Pork Tenderloin Scallopini

    Sauteed pork medallions with mushrooms, peppers, tomatoes and onions.  Served with creamy tomato sauce over linguine.

  • Chopped Steak Monte Carlo

    Mushrooms, onions, peppers and melted bleu cheese.

  • Prime Rib

    Slow roasted, tender prime rib of beef served with vegetables and choice of potato

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